We present a home-style take on a cocktail found on the seasonal drinks list. This is a large-volume pre-mixed which is bursting with the tastes of the holiday season, making it perfect for your holiday party. Save the extra cordial for brunch beverages, sweets, or to mix more rounds of this cocktail.
Bikini
Yields 10 people
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Put every items inside a pan, bring to a simmer, stirring to dissolve. Then, remove from the heat and let it to reach room temperature completely. Pour to a clean bottle, seal keeping it chilled, it can be stored for around one month.
Preparing the Premix: Mix all the liquids into a big jug, leave to sit for one hour, then strain best through a fine cloth, making it perfectly clear.
To serve: Add 85ml of your cocktail base into your stirring glass packed with ice, and stir gently for about 60 seconds to chill. Strain to a frosted cocktail glass or similar, decorate with the cranberries and complete it using a quick spritz of the essential oil over the drink.
